The Malt and Teaser Cake is made up of chocolate sabayon mousse, almond malt dacquoise, malt bavaroise, vanilla creneaux, almond praline feuilletine.
It's like eating a giant Malteser only that the inside is made of delicious malt and good quality chocolate. It's very rich but it's not as sweet as I thought it would be. The crunchy outer covering and the smooth core provided a balanced texture. I could easily finish this in one sitting but I split this in two so I can share it with the hubby.
Do you have any interesting food find/s lately?
